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Chinese Earthenware Neolithic Tripod Ewer




AGE: – Dawenkou Culture 4300 BC-2500 BC
CONSTRUCTION: – Earthenware
DESCRIPTION: – Chinese Earthenware Neolithic Tripod Ewer – One leg chipped and repairs to handle

HEIGHT: – 34cm
Circumference around widest part:– 56cm
WEIGHT:– 2.05 kg.
FOR PRICE PLEASE CONTACT – Include number underneath
#421

Rare Chinese Earthenware Neolithic Tripod Ewer (Gui), thought to be reserved for ritual rather than daily use, although there is consideration that they could also have been used for wine or water, or used as a unique type of cooker in ancient China.

The Neolithic period in China began around 8,000 years ago through to the Han Dynasty from 206 BC – 220 AD. The various cultures that existed in China during the Neolithic period, or New Stone Age, is usually divided into regional areas, such as North-eastern China, North-Central, Eastern, South-eastern and South-central China, and can be broken down into later or earlier Neolithic cultures.

Black and grey pottery was popular during the neolithic period and presented in these distinctive shapes, many with hollow tripod legs. This type of Gui is typical of those found dating to the Dawenkou cultures 4,500 – 2,500 BCE, located in Shandong and Jiangsu provinces. These Gui ewers were usually white, grey, black earthenware often with a rope/pie crust decoration circling the mid section. The spout varied, some with a flared pointed spout such as this Gui.

Neolithic and Dawenkou Pottery

Chinese Earthenware Neolithic Tripod Ewer

Side 2 Chinese Neolithic Gui Tripod Ewer
Side view Chinese Gui Tripod Ewer
Top view Chinese Gui Tripod Vessel
Chinese Neolithic Gui Tripod Ewer
mid section Neolithic Gui Tripod Ewer
Leg Chinese Neolithic Gui Vessel
Chinese Neolithic Gui Tripod Ewer handle
Base View Neolithic Earthenware Tripod Ewer
Chinese Earthenware Neolithic Tripod Ewer
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